| Dragon Roll:
Crispy tempura prawns and fresh gem lettuce, topped with creamy avocado, crunchy shallots, spicy mayo and a sweet and savoury unagi sauce. Served with pickled ginger, wasabi and soy sauce. Seared Salmon Roll: Crispy katsu prawns and crunchy cucumber, topped with flame-seared salmon, sweet and savoury teriyaki sauce and creamy Japanese mayo. Served with pickled ginger, wasabi and soy sauce. |
